Marco, Romeo and Genesio have selected for you a brut sparkling wine with Italian method, fresh and fruity.

Structure and Chemical-Physical Characteristics: Liquid with acid pH composed of water, ethyl alcohol, higher alcohols, sugars, extracts, acids, salts, metals. Pressure 4.00 – 5.00 atm at 20 p.m. C.

Organoleptic Characteristics: The wine is brilliant, limpid, with a pinkish color, slightly garnet. It offers fruity scent, but with delicate hints of violet. Fresh in character, the taste is delicately fruity with caressing notes of cherry, strawberry and berries to prolong with a slightly almond finish.

They advise you to enjoy it cold, listening to “Coconut Skins” by Damien Rice, here